31.1.11

reviews - Palm Top Theater

DAILY TIGER 30.01.2011



DAILY TIGER 27.01.2011

9.1.11

PaLM TOP THEATER exhibition(V2 + International Film Festival Rotterdam 2011)- announcement -

- an exhibition where I curate -


PALM TOP THEATER exhibition

opening: 21.01.11(fri) 17:00-
location: V2_, Eendrachtsstraat 10, Rotterdam


21.01.11 - 13.02.11
13:00 - 19:00
Monday closed




The International Film Festival Rotterdam has brought cinema to the large screen. We think that the intimacy of small mobile screens are giving new impulses to the cinematic experience. V2_ will present a series of films and animations small enough to watch in the palm of your hand.

Acquaint yourself with a new 3D film experience on the iPhone or iPad at the Palm Top Theater exhibition. V2_ initiated a workshop for students and artists to generate new artworks for this intimate 3D environment. Experiments with space and interaction will form the heart of the exhibition.

Visitors will experience film and animation in a way that is strikingly similar to pre-cinema, when watching a moving image was an intimate and individual experience. At the same time, the Palm Top Theater will offer a glimpse of a cinema of the future in which the developments in mobile communication technology and the changing roles of users and producers will have a profound effect on the future of cinema.

Guest curator:

New artworks for the Palm Top Theater exhibition are being developed by artists Joost Rekveld (NL), Geert Mul (NL), Lia (AT), Arno Coenen (NL), and Lina Kusaite (BE) together with Performing Pictures (BE/SE), and the workshop participants from the local artschools.

inventor i3DG: Jitsuro Mase 
producer i3DG: Tom Nagae (JP) / DIRECTIONS Inc. 


workshop leaders:
Kasper van der Horst
Denise Pakes


for more information:


8.1.11

AROMASCAPE OF SINGAPORE - workshop

AROMASCAPE OF SINGAPORE
[WORKSHOP]

date: 29-30/12/2010
at: Q8, Singapore Art Museum

The extracts exhibited were made during the workshop given to the local art school students.


The participants:


Let us sniff what they thought "the smell of Singapore"

Bah Kut Tea

GARAM cigarette 

Indian incense

Sugar cane juice

Char Kway Teow

Cheese Burger from McDonalds

BBQ

Soil of Singapore

Chinese Sausage

Ixora Flowers

Singaporean Coffee / Traditional Hainanese Coffee

In extraction...


We applied the enfleurage method for extracting the burning incense smell. 

It's a little boring process but they look quite enjoying.



At the end of the session we had a time to enjoy each other's extracts.

They contributed making the smell map of Singapore.


Thank you very much, to all the participants!

5.1.11

AROMASCAPE OF SINGAPORE exhibition

Aromascape of Singapore consists of two parts: a workshop and an exhibition.

In May 2009 and March 2010, Ueda conducted a 3-day workshop for Aromascape of Rotterdam at Willem de Kooning Art Academy, Rotterdam, The Netherlands.  The workshop format will be adopted for the Singapore version of the project.

What do you smell if you walk around the city of Singapore?  Savoury fragrance from food stands and restaurants, green and fresh scent in a market, salty sea bleezes, or stinking garbage?  Singapore has an international reputation to be the clearnest city in the world.  In this project, participants are going to explore Singapore on the level of smell.

What is it that we are smelling, what does it make you imagine, what does it make you feel? This workshop will deal with these questions through a combination of lectures, hands-on workshops with fieldwork.  The result of the workshop will be used for the exhibition.

Some of the smells are extracted and exhibited. Just like a perfume shop, the visitors are free to touch them, open the bottles and smell them.  They are not perfumes for wearing, but for evoking your emotion and imagination.

Relationship to Art and Education:
For Aromascape of Singapore, the relationship of the work to the theme can be seen as follows:  the purpose of working with art academy sudents is to raise the awareness for their sense of smell.  As these students will be in their late teens or early 20s, they have the maximum physical capability of smelling, because as you get old you can smell less.  They still have the clear memories from their youth that are attached very much to smell.  It's the perfect mement for them to learn about smell and totally different dimensions will open up in front of them.












NO. 1: IXORA FLOWERS (AMARYLLIS SEAH HSUEH TING)
NO. 2: SUGARCANE (BRENDAN POH KAI JIE)
NO. 3: CHEESEBURGER (NG YI HUI MARY ANN)
NO. 4: NEWSPAPER (KANAKO FURUKAWA)
NO. 5: CEMENT (ORANJE)
NO. 6: RICE (AMARYLLIS SEAH HSUEH TING)
NO. 7: INDIAN INCENSE (SHERYL LAW)
NO. 8: BAK KUT TEH (HO BAOXIN)
NO. 9: BARBECUE (MACK ZHI FANG WENDY)
NO.10: CHAR KWAY TEOW (DEVA RAJ)
NO.11: COFFEE (YU DANYA)
NO.12: TAIWAN SAUSAGE (CHUA TIAN LI)
NO.13: GARAM CIGARETTES (HEMA LATA D/O VEERAMOHAN)

4.1.11