Showing posts with label [Aromatic#1 Japan]. Show all posts
Showing posts with label [Aromatic#1 Japan]. Show all posts

14.7.07

Aromatic Journey #1 exhibiting at the Erasmus MC









Exhibition Ol_Factory - the smell laboratorium -
co-exhibition with Martina Florians

from 13th of July till the beginning of September

at Erasmus MC Restaurant 't Recept, Rotterdam, The Netherlands

direction:
take tram 8 from the Rotterdam Central Station in direction to Marconiplein (not Kleiweg).
Get off at the tram station Erasmus Medical Center.
Walk into the parking garage until you find the elevator,
take the elevator to the 3rd floor.
Then follow the sign "restaurant"

18.6.07

how is the scent of seeweed now?



results - 14 June 2007

  • nori (dried) in 100% alchohol: doesn't smell like anything ---> trash
  • hiziki (dried) in 100% alchohol: does smell like one substance of the sea. New content and repeat the process.
  • konbu (dried) in 100% alchohol: doesn't smell like konbu ---> trash
  • nori (waterd) in 70% alchohol: good smell ---> bottled
  • hiziki (waterd) in 70% alchohol: good smell ---> bottled
  • konbu (waterd) in 70% alchohol: doesn't smell like konbu ---> trash

    bottling the hiziki
  • 23.5.07

    seaweed tincture



    On May 10th I've started extracting the scent of the seaweeds.
    The shore in Japan smells often like it, in addition to the smell of the sea water.
    There are many soorts of seaweed in Japan, and people eat it as vegetable.
    Once you dive underwater, you'd find that you are in the miso soup... with all the seaweeds making slow and fluid movement.

    left: hiziki
    middle: konbu
    right: nori

    Soak them first in the water for 10 min.
    Add 3 teaspoons alcohol (pure) 70%

    cherry blossom tincture finished



    I have pressed the cherry blossom and got 20ml of its tincture.
    The smell has ripen - very elegant now.

    17.5.07

    2nd week of the cherry blossom tincture

    The old cherry blossom is taken out, and new one is in the bottle now.



    ... And the bottles next to the cherry blossom one contain different sort of sea weed.
    I'm trying to extract the "smell of the shore" in Japan.

    16.5.07

    cherry blossom tincture

    tincture of cherry blossom (memo of the tryout)

    • alcohol 99.8% (ethanol): 25ml
    • pickled cherry blossom: 25g, first unsalt it in water for 5 min.


    Let it soak in the bottle for a week.
    Shake every day
    After a week replace the content with the new one, repeat it for 2 or 3 times.



    It already smells very nice.