bottling the perfumes made in the workshop

Workshop @ Corrosia, Almere in November 2007


It became a soft, moderate animalic smell of the dog.


From the left: baking bread, Sinterklaas festival, a cocktail of an almond sweets / white wine / flower etc.


This cocktail perfume consists of the different scents that the woman liked. It has macerated and became a very nice perfume.


Filtering


Bottles will be sent to the participants.

maceration and decay - the workshop/exhibition is finished -

The result of the workshop given on 03-11-2007 The workshop of making perfume has been exhibited until the end of December.

Maceration and decay - they are very close to each other.

The perfume of Brussels sprouts has been almost rotten...
But the perfume of Dutch cheese was a success.

I'm going to filter and bottle them so that they could go back to the participants.

Here are the photos that I received from the organizer CBK Flevoland.

Extracting the scent of the dog:






Preparing for the extracting the baking bread's scent.




Work in progress - extracting during the opening.




Opening ceremony:


Preparation. Thank you for your help, Jane!

Workshop of making a perfume - the scent collection of Holland -

On 3rd of Nov. 2007, I gave a workshop on making a simple perfume at CBK Almere Corrosia, The Netherlands.

There were 6 participants. They made a perfume with their memorial scents.

1. the scent of 'spruitjes' from own garden ---> pickled in alcohol





2. a cocktail of cheese, flower, almond snack, hair moose, and the white wine ---> pickled in alcohol





3. the scent of 'speculaars' of the Sinterklaas festival ---> pickled in alcohol









4. the scent of the dog ---> his teddybear pickled in powder







5. the scent of baking bread ---> water distillation while baking bread in the flask











6. the scent of hey ---> soxhlet extraction

When the workshop was finished, the opening started.
During the opening the distillation and extraction machines were continuing their processes.
The pickled scent will be extracted during the 2 months exhibition period. That means, the visitors will smell the scents in process.

distilling Miso Soup

[announcement]
exhibition: Fort Europe
at: Corrosia, Almere Haven, The Netherlands
date: 03/11/2007 - 30/12/2007
opening: 03/11/2007 from 15:00 -
my scent workshop starts at 14:30


I've distilled miso-soup to make 'Miso-Soup Perfume'.