It's a collaboration project with an architect Makoto Yokomizo . In a semi-darkness you would explore the space with the sense of smell, hearing, and touch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmg52l31w7p_pvj5bCaa0WHQt61W4R-dUiOr0CBYqi_UcLpXH8z2gpmm8aXc4v4zo84UUTUS3ol8ZnOD0GLdJOOEM7sYosUi2DsXWx3ry4YKoWbWhNkRCMpbtfZyIrgy4XwpmRU6tiAE/s400/IMG_3833.jpg)
Question are: how do we perceive the mixture of smells? How do they mingle in the space? What could be the "3 principle smells"? And how to draw gradations? How could I give the visitors motivation to explore by smell?
Smell mixes in the space, that's the feit. But I think it's possible to draw subtle gradations, from the experience of OLFACTOSCAPE.
The system of air flow is custom made. With anerometer I can detect some air flow.
1st experiment:
23/03 at home, 3.5-tatami space
3 principle smells:
(1) Citrus (Aromatheque)
(2) Geranium (Aromatheque)
(3) Ceder (Aromatheque)
![]() |
2nd experiment:
25/03 at Tokyo Art University in Ueno, Tokyo, 6.5m x 4.5m, h3.5m, one side completely open to corridor
1st round from 14:05
3 principle smells:
3 principle smells:
(1)Petit grain (aromatheque)
(2)Arabisce Wierook (primavera) 乳香
(3)Jasmine (aromatheque)
2nd round from 15:45-
3 principle smells:
(1)Jenever (aromatheque)
(2)Ylangylang (primavera)
(3)Cedar (Aromatheque )
・Jeneverbes
・Ylang ylang
・Cedar