On May 10th I've started extracting the scent of the seaweeds.
The shore in Japan smells often like it, in addition to the smell of the sea water.
There are many soorts of seaweed in Japan, and people eat it as vegetable.
Once you dive underwater, you'd find that you are in the miso soup... with all the seaweeds making slow and fluid movement.
left: hiziki
middle: konbu
right: nori
Soak them first in the water for 10 min.
Add 3 teaspoons alcohol (pure) 70%
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