essential oil is to be seen on the surface
composition of the final perfume
- distilled green peas soup 45ml (head)
- distilled mint 30ml (head)
Subscribe to:
Post Comments (Atom)
Maki Ueda artist's blog
olfactory art / smell art / olfactory installation / smell extraction / the sense of smell and taste experimentations / food art / smell diary
www.ueda.nl for portfolio
No comments:
Post a Comment