made of Sanekazura plant
Based on the old manuscript I remade this Gindashi-abura.
plant provided by
Harusan in Kagoshima, Japan
It became jelly. Smells like: celery, carrot, sandalwood
Camphor tree barks
Subscribe to:
Post Comments (Atom)
Maki Ueda artist's blog
olfactory art / smell art / olfactory installation / smell extraction / the sense of smell and taste experimentations / food art / smell diary
www.ueda.nl for portfolio
No comments:
Post a Comment