Maceration and decay - they are very close to each other.
The perfume of Brussels sprouts has been almost rotten...
But the perfume of Dutch cheese was a success.
I'm going to filter and bottle them so that they could go back to the participants.
Here are the photos that I received from the organizer CBK Flevoland.
Extracting the scent of the dog:



Preparing for the extracting the baking bread's scent.


Work in progress - extracting during the opening.


Opening ceremony:

Preparation. Thank you for your help, Jane!

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