It's a compilation of the Dutch scents that I've extracted myself.
- Cheese (Belegen)
- Autumn leaves
- Dutch cuisine: cooked Brussels spruit
- Dutch sweets: Speculaas herbs
- Hyacinthus
5 bottles 0.5 ml for: 30 euro
You are welcome to the opening / presentation: from 16:00 on Sat., 19 Jan. at Kunstsuper
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